The Covey was envisioned as a distinctive local gastropub located in an upscale neighborhood near a major private university. It quickly became a testament to brewing innovation and culinary excellence. The visionary owners sought to establish an upscale concept that showcased the finest and freshest ingredients, not only for delectable food but also for creating exceptional award-winning hand-crafted beers.

Employing our Brand Foundation methodology, May&Co. tackled the marketing challenge by crafting a tailored solution grounded in the demographic and psychographic profiles of the target audience. Our approach aimed to challenge conventional perceptions of beer and bar food through thoughtful messaging.

Several key ingredients contributed to The Covey's overnight success. First, during conceptualization, multiple concepts were considered that met all criteria and adhered to specified budgets. Second, identity development centered around a commitment to fresh ingredients, cultivating a wholesome brand image. Third, design elements, including signage, menus, and other items, were designed to enhance the upscale pub concept. Fourth, strategic advertising through weekly tabloids played a pivotal role in establishing the right tone and generating awareness for the restaurant. Lastly, the online presence was carefully curated with a website reflecting a warm and friendly ambiance, setting The Covey apart from the typical pub scene.

The Covey opened on schedule and within budget and was warmly welcomed by patrons. Initial weekly sales exceeded expectations and witnessed steady growth during the launch period. The restaurant garnered acclaim, earning the title of "Best New Restaurant" by the local media.